Indian Amritsari Chole

Recipe

Indian Amritsari Chole

Amritsari Chole is a tomato-based curry with chickpeas that originated from Punjabi. Amritsari Chole is a very popular healthy comfort food in Indian cuisine. Amritsari Chole is best served with rice or naan.

Amritsari Chole is a tomato-based curry with chickpeas that originated from Punjabi. Amritsari Chole is a very popular healthy comfort food in Indian cuisine. Amritsari Chole is best served with rice or naan.

Our Amritsari Chole flavor makes for an excellent rich dark and delicious simmer sauce that pairs well with chickpeas.

Let's Make Indian Amritsari Chole Gravy.

Prep Time: 15 minutes

Cook Time: 25 minutes

Note: All ingredients in blue are available at alcofoods.com

Ingredients

Ingredients Quantity
Soaked/ Boiled Chickpeas 1 cup
Water 500ml
Tomato 150g
Oil  3 tbsp
Coriander Leaves for garnishing
Ginger 1 tsp
Onion (Chopped) 1 cup
ALCO Amritsari Chole Gravy Powder 50g
alcoeats Indian Amritsari Chole Gravy

METHOD:

  1. First, add Alco Amritsari Chole Gravy(50g) packet to a bowl and thoroughly with water to create a gravy.
  2. Then heat oil to a pan. Then add tomatoes and sauté for 4-5 minutes.
  3. Then add gravy and cook for 1 minute.
  4. Then add boiled chickpeas and cook for 1 minute.
  5. Then add water and cook for 6-12 minutes till the gravy thickens, while stir regularly
  6. Garnish with chopped ginger, coriander leaves, and onion
  7. Serve Hot
FOR MORE EASY GRAVY BOWLS COLLECTION: