Indian Amritsari Chole
Amritsari Chole is a tomato-based curry with chickpeas that originated from Punjabi. Amritsari Chole is a very popular healthy comfort food in Indian cuisine. Amritsari Chole is best served with rice or naan.
Amritsari Chole is a tomato-based curry with chickpeas that originated from Punjabi. Amritsari Chole is a very popular healthy comfort food in Indian cuisine. Amritsari Chole is best served with rice or naan.
Our Amritsari Chole flavor makes for an excellent rich dark and delicious simmer sauce that pairs well with chickpeas.
Prep Time: 15 minutes
Cook Time: 25 minutes
Note: All ingredients in blue are available at alcofoods.com
Ingredients
| Ingredients | Quantity |
| Soaked/ Boiled Chickpeas | 1 cup |
| Water | 500ml |
| Tomato | 150g |
| Oil | 3 tbsp |
| Coriander Leaves | for garnishing |
| Ginger | 1 tsp |
| Onion (Chopped) | 1 cup |
| ALCO Amritsari Chole Gravy Powder | 50g |
METHOD:
- First, add Alco Amritsari Chole Gravy(50g) packet to a bowl and thoroughly with water to create a gravy.
- Then heat oil to a pan. Then add tomatoes and sauté for 4-5 minutes.
- Then add gravy and cook for 1 minute.
- Then add boiled chickpeas and cook for 1 minute.
- Then add water and cook for 6-12 minutes till the gravy thickens, while stir regularly
- Garnish with chopped ginger, coriander leaves, and onion
- Serve Hot