FREQUENTLY ASKED QUESTIONS
Kashmiri chili powder differs from standard chili powder or chili powder flakes. It comes from Kashmiri chilies that impart a different flavor. The red chili used most commonly in Indian cooking provides a higher heat level. Kashmiri chili powder is milder but infuses a richer color into dishes.
The best substitute for replicating the taste of the Kashmiri red chili powder is combining smoked or simple paprika with a bit of cayenne. Paprika is quite similar in taste to Kashmiri Chili powder. Adding cayenne pepper dials up the heat in your dishes.
Kashmiri Chilli Powder is one spice powder you’ll see in almost every kitchen across India! The dried and powdered form of red chili adds a rich flavor and tolerable spice kick to the food. The most essential characteristic of Kashmiri Chilli is that it has a mild taste. Therefore, it can be used in dishes to impart that distinctive deep red color without making them too spicy.
Kashmiri chili powder is the most extensively used chili powder in Indian households. This is due to its unique characteristics. The Kashmiri chili is a lot less spicy when compared to the other types of chili found in India. Additionally, it imparts a deep red color, giving Indian food a rich look.
Marwari Kashmir Chilli Powder is mild in flavor. It gives a distinct deep red color to your food.