|June 10, 2023


Prepare to tantalize your taste buds and embark on a culinary journey. Are you ready for royalty with the rich and flavorsome Mughlai Chicken? Inspired by the opulent Mughlai cuisine, this dish is a delightful fusion of aromatic spices and a creamy texture. The tender chicken will leave you craving more. In this blog, we will only delve into the history and essence of Mughlai cuisine. Also, we will guide you through a delectable Mughlai Chicken recipe—a recipe you can recreate in your kitchen.

The Legacy of Mughlai Cuisine

Mughlai cuisine is a culinary heritage from the Mughal Empire. They have left an indelible mark on Indian gastronomy. Mughlai cuisine reflects the grandeur and refinement of the Mughal courts. With influences from Central Asia, Persia, and North India, this cuisine uses aromatic spices, dried fruits, nuts, and an amalgamation of delicate flavors.

Mughlai Chicken Recipe

Are you looking for a dish that's perfect for special occasions? Consider trying out Mughlai chicken! This recipe is not only easy to make with minimal ingredients, but it's also rich and decadent. Influenced by Central Asian cuisine, which came to India during the Mughal dynasty's reign, this dish has a creamy texture that will satisfy. Pair it with naan, parathas, rice, or roasted potatoes for a filling and succulent meal. Plus, since a little goes a long way, you can stretch this dish into more servings.


Mughlai Chicken is prepared by cooking chicken at low heat, resulting in a soft and tender texture. The gravy is made with brown onions and nuts, creating a creamy flavor that enhances this Mughlai dish. For further information on Mughlai Cuisine, please click here.

Print Recipe

Ingredients for Mughlai Chicken

Instructions to Prepare Mughlai Chicken

  • On a medium heat pan, pour ghee. Keep sautéing the onions to brown once you put them in the pan.
  • Add the ginger-garlic paste to the pan and cook until the raw aroma dissipates.
  • Mix the whisked yogurt, red chili powder, turmeric powder, ground cumin, coriander, and Garam masala. Mix well.
  • You can now add the chicken pieces to the pan.
  • Reduce the heat and pour the spiced yogurt mixture over the chicken. 
  • Let it cook for a quarter-hour.
  • Stir in the fresh cream and season with salt according to your taste.
  • Garnish with fresh cilantro leaves. Serve the Mughlai Chicken hot with naan, rice, or paratha. 

The Mughlai chicken recipe is ready.

Recipe for Chicken Mughlai Paratha

To take your Chicken Mughlai experience to the next level, consider pairing it with a delicious Chicken Mughlai Paratha. Here's a simple recipe to tantalize your palate.

Ingredients for Chicken Mughlai Paratha

  • Prepared Mughlai Chicken (as per the recipe above)
  • Paratha dough (store-bought or homemade)
  • Ghee or oil for frying

Instructions for Chicken Mughlai Paratha

  • Divide the paratha dough into small portions and roll them out into circles.
  • Place a spoonful of the prepared Mughlai Chicken filling in the center of each paratha circle.
  • Fold the edges of the paratha over the filling, sealing it.
  • Roll out the filled paratha, ensuring that the filling distributes and the paratha is thick enough.
  • Heat a griddle or tawa and cook the paratha on medium heat, adding ghee or oil.

Chicken Mughlai paratha is ready.

Cooking Techniques for Mughlai Chicken

Mughlai Chicken, a dish synonymous with richness and indulgence, owes its distinct flavors and tender texture to a careful selection of traditional cooking techniques. Let's explore the methods for preparing this culinary masterpiece. Understand how they enhance the experience.

Slow Cooking

Slow cooking is a hallmark of Mughlai cuisine. It plays a vital role in crafting the exquisite flavors of Mughlai Chicken. By cooking the dish on low heat over an extended period, the flavors of the spices infuse into the chicken, resulting in a harmonious blend of tastes. This slow-cooking method makes the chicken tender.


Marination is another crucial step in the preparation of Mughlai Chicken. The chicken pieces get marinated in a mixture of yogurt and spices. It includes red chili powder, turmeric, cumin, and coriander. This marinade not only imparts flavor but also acts as a tenderizing agent. The yogurt's natural enzymes help break down the proteins in the chicken. This results in a moist and succulent texture.

Combination of Dry and Wet Spices

Combining dry and wet spices is a defining characteristic of Mughlai cuisine. Dry spices like Garam masala, which include cinnamon, cardamom, cloves, and nutmeg, are added to enhance the depth of flavors. Wet spices like ginger-garlic paste further elevate the taste profile, adding a zing of freshness and complexity. The careful balance between these spices creates a symphony of aromas and flavors that make Mughlai Chicken exceptional.

These cooking techniques work together to create a dish that tantalizes taste buds. It showcases the mastery of Mughlai cuisine. The slow cooking method allows the flavors to develop, while marination uses a combination of spices to tenderize the chicken and create a rich, aromatic gravy.

As you savor each bite of Mughlai Chicken, you'll appreciate the dedication and expertise that goes into perfecting these techniques. The result is a dish that exemplifies the essence of Mughlai cuisine. It offers an unforgettable dining experience.

Summing Up on Mughlai Chicken

As we conclude our exploration of the enchanting world of Mughlai Chicken recipe, we invite you to indulge in the splendor of this royal delicacy and embark on a culinary adventure like no other. The allure of Mughlai Chicken lies in its rich flavors and tender texture. It is the historical and cultural significance it carries.

We encourage you to try this chicken recipe shared in this blog and savor the symphony of flavors it offers. Share this delightful dish with your loved ones, and let the flavors create lasting memories and moments of pure culinary bliss.

So, don your apron, gather your spices, and let the magic of Mughlai Chicken unfold in your kitchen. Prepare to be transported to a world of indulgence and flavor. The royal flavors of Mughlai cuisine await, ready to captivate your senses and leave an indelible mark on your culinary repertoire.

Happy cooking and bon appétit!


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