BREAD PAKODA - AN EASY AND QUICK SNACK

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https://www.alcofoods.com/blogs/snacks/bread-pakoda-an-easy-and-quick-snack

• Type - Breakfast/Supper
• Serve - 4
• Preparation time - 25 mins
• Cooking time - 10 min

Ingredients for Bread Pakora

• 8 - bread slices
• 1 cup - Gram flour (besan)
• ½ teaspoon - Alco red chili powder
• ½ teaspoon - Alco turmeric powder
• 1 teaspoon - Alco coriander powder
• ½ teaspoon - Alco cumin powder
• Salt to taste
• Water (as needed for the batter)
• Oil (for frying)
• 2-3 - Green chilies, finely chopped
• 2 tablespoons - Chopped coriander leaves
• ½ teaspoon - Alco Chaat masala (optional)

Instructions for Bread Pakoda

• Mix the above spices, salt, and gram flour in a bowl. Gradually add water to the bowl while whisking the mixture to make a thick batter.
• Keep a deep frying pan on medium heat with oil to get hot for frying.
• Dip a bread slice into the prepared batter, coating both sides evenly.
• Gently slide the coated bread slice into the hot oil and fry until it turns golden brown and crispy. 
• Remove the fried bread slice from the oil and place it on a paper towel to absorb any excess oil. 
• Sprinkle some chaat masala (optional), chopped green chilies, and coriander leaves for added flavor on the fried bread pakoras.
• Serve the bread pakoras hot with mint chutney, tamarind chutney, or tomato ketchup.

Twist in the Tale with Bread Pakora

Paneer Bread Pakora

Paneer Bread Pakora is the delectable twist to the classic snack, combining the creaminess of paneer (Indian cottage cheese) with the crispy goodness of bread. The savory delight, with its flavorful filling and crunchy exterior, will satisfy your taste buds.

Here is an easy Paneer Bread Pakora Recipe

Gather all the ingredients like bread pakora. Additionally, keep 200 grams of paneer (Indian cottage cheese), and cut it into small cubes.

Instructions

• Take gram flour, red chili powder, turmeric powder, coriander powder, cumin powder, and salt, and mix it in a bowl with water.
• Make the mix into a smooth and thick batter. Keep a deep frying pan on medium heat with oil to get hot for frying.
• Take a bread slice and place a few paneer cubes on one side of the bread.
• Cover the paneer with another bread slice, creating a sandwich. Press gently to secure.
• Dip the prepared paneer sandwich into the gram flour batter, coating it evenly on all sides.
• Gently slide the coated paneer sandwich into the hot oil and fry until it turns golden brown and crispy. Flip it occasionally to cook evenly.
• Remove the fried paneer bread pakora from the oil and place it on a paper towel to absorb any excess oil. 
• Once all the paneer bread pakoras are fried, sprinkle some chaat masala (optional), chopped green chilies, and coriander leaves on top for added flavor.
• Serve the paneer bread pakoras hot with mint chutney, tamarind chutney, or tomato ketchup.
• Enjoy the delicious and crispy Paneer Bread Pakoras as a snack or appetizer. Combining paneer and spices adds a delightful twist to the traditional bread pakora recipe.

Aloo Bread Pakora

Aloo Bread Pakora is a delightful variation of the classic bread pakora, where slices of bread are stuffed with a spiced potato filling and deep-fried to crispy perfection. This mouthwatering snack combines the goodness of bread and potatoes for a satisfying culinary experience.

Here is an effortless Aloo bread pakora recipe

Ingredients

• Take the same ingredients as for bread pakora.
• Additional ingredients for Aloo bread pakora
• 4 Boiled potatoes
• Mustard seeds

Instructions

• Peel the potatoes and mash them.
• Temper it with mustard seeds, turmeric, and salt.
• Follow the same procedure as Paneer bread pakora. Instead of paneer, add the mashed potatoes between the two slices.

Calories in Bread Pakora

The number of calories in Bread Pakora can vary depending on the cooking method. Here's an approximate breakdown of the calories in Bread Pakora based on different cooking methods:

• Deep-Fried Bread Pakoda: The calories in deep-fried Bread Pakora can range from 100 to 150 calories per piece, depending on the size and thickness of the bread slice and the oil absorbed during frying.
• Baked Bread Pakora: Baking bread Pakora is a healthier alternative to deep frying. Baked Bread Pakora contains approximately 80 to 100 calories per piece.
• Air-Fried Bread Pakora: Using an air fryer significantly reduces the amount of oil used in cooking. Air-fried Bread Pakora contains approximately 70 to 90 calories per piece, making it a healthier option.

Summing Up on Bread Pakora

Bread Pakora is a beloved snack with a delightful combination of textures and flavors. Whether deep-fried, baked, or air-fried, its crispy coating and soft filling make it a versatile and enjoyable treat. Quick to prepare and easy to customize, Bread Pakora is a go-to snack for any occasion. Home-made recipes are the best for health. Bring the taste home and enjoy delicious recipes from us.

We highly suggest trying Alco Foods' collection of Street Food Masalas if you enjoy street food. Their Street Food Masalas are free from GMOs, gluten, and dairy and are suitable for those following a paleo or keto diet and those who are vegan. Alco carefully prepares its Masala Mixes, Pure Ground Spices, and ready-to-use Gravies with great attention to detail, ensuring the highest quality of ingredients, production, and packaging.

We highly suggest trying Alco Foods' collection of Street Food Masalas if you enjoy street food. Their Street Food Masalas are free from GMOs, gluten, and dairy and are suitable for those following a paleo or keto diet and those who are vegan. Alco carefully prepares its Masala Mixes, Pure Ground Spices, and ready-to-use Gravies with great attention to detail, ensuring the highest quality of ingredients, production, and packaging.