|June 16, 2022


Indian cuisine is known for its diverse range of flavors and dishes, each one more unique and delicious than the last. With a rich history and culture, Indian food has evolved over time to incorporate a variety of ingredients and cooking techniques. Paneer Butter Gravy is one such dish that has become a popular favorite amongst food enthusiasts. It is a creamy, indulgent dish that is made with succulent cubes of paneer, a fresh cheese made by curdling milk. This dish is typically cooked in a rich tomato-based gravy and is spiced with a blend of aromatic Indian spices. The combination of the tender paneer and the flavorful gravy creates a heavenly taste that is sure to tantalize your taste buds. Whether it's served with rice or naan, this dish is guaranteed to be a crowd-pleaser.


Our Butter Paneer Gravy flavor makes for an excellent creamy and buttery simmer sauce that pairs well with paneer.
Print Recipe
  • Type - Lunch/Dinner
  • Serve - 4
  • Preparation time - 15 mins
  • Cooking Time - 20 mins



  • Cut the paneer into cubes and keep them aside.
  • Heat 2 tablespoons of butter in a pan.
  • Add the Alco Foods Paneer Butter Gravy mix and stir well.
  • Add 2 cups of water and mix well to avoid any lumps.
  • Bring the mixture to a boil while stirring occasionally.
  • Add the paneer cubes and mix well.
  • Cook for 5-7 minutes on medium flame or until the gravy thickens and the paneer is cooked.
  • Add 2 tablespoons of cream and salt to taste. Mix well.
  • Cook for another minute and turn off the heat.
  • Your Paneer Butter Gravy is ready to be served hot with rice or naan.

Note: You can add more water if you want a thinner consistency of the gravy.

Using Alco Foods instant gravy mix is a quick and convenient way to prepare Paneer Butter Gravy. With these simple steps, you can enjoy a flavorful and delicious dish in no time.

FAQs on Paneer Butter Gravy Recipe

Can I use frozen paneer for this recipe?

Yes, you can use frozen paneer. Thaw it and soak it in warm water for 10-15 minutes before using it.

Can I use oil instead of butter?

Yes, you can use oil instead of butter. However, the taste and flavor of the gravy may differ.

Can I skip the cream in this recipe?

Yes, you can skip the cream in this recipe. However, it adds richness and creaminess to the gravy.

Can I add more vegetables to this gravy?

Yes, you can add more vegetables like capsicum, peas, and carrots to this gravy. However, it will change the taste and texture of the dish.

 Can I make this gravy in advance?

Yes, you can make this gravy in advance and store it in the refrigerator. Reheat it before serving.