CHICKEN TIKKA MASALA: THE PERFECT RECIPE FOR ALL TIMES

Chicken Tikka Masala isn't just a cuisine's name but a feeling. "Tikka" means "small pieces' ' of meat in Punjabi. "Masala" means "mixture" in the Punjabi language. So, integrating these words when small pieces of chicken are marinated in Tikka Masala and baked or grilled on skewers, gives you Chicken Tikka Masala.

The rich and creamy delicious Chicken Tikka is a favorite to many. Why go out when you can prepare it nicely with Alco Tikka Masala at home? With golden chicken pieces floating in a fantastic curry, this Chicken Tikka Masala recipe is one of the most pleasing you will try! Pair it with Naan, Kulchha, Tandoori Roti or Steamed Rice.

You can cook Genuine Chicken Tikka Masala with yogurt marinated chicken, skewered and chargrilled for fantastic barbecue flavors. 

Chicken Tikka Masala is a highly popular non-vegetarian dish in Indian cuisine, second only to Butter Chicken Masala. The chicken is marinated in a flavorful blend of Indian spices and then cooked to perfection in an oven, grill, or tandoor. The marinated chicken is then combined with a spicy tikka masala sauce or curry. The traditional recipe calls for a silky sauce made from a mix of Indian spices, onion, and tomato. This iconic dish has several variations like Tikka Tandoori Chicken or Instant Pot Chicken Tikka Masala, which you can find in most Indian restaurants around the world.

How Was the First Chicken Tikka Masala Made?

The origin of Chicken Tikka Masala has been debated for some time. Some sources claim it originated from a fortunate accident in Punjab, India, while others believe it was invented in the South Asian community of the United Kingdom. Another popular legend suggests that it was accidentally created in Scotland. To meet the high demand of customers, a British Pakistani cook added a tomato cream sauce to the chicken tikka, and this modification to the original Tikka Masala recipe has remained unchanged, as it has become a popular dish in Indian restaurants worldwide.

What Makes Tikka Masala Different?

Tikka refers to chunks of meat that are either marinated in yogurt or spiced water before being grilled on skewers. On the other hand, Masala can either be a sauce made with cream, yogurt, or tomatoes or a blend of spices used for flavoring food.

Which Is Healthier, Butter Chicken Or Tikka Masala?

Butter Chicken is typically viewed as a healthier choice compared to Chicken Tikka Masala due to its lower calorie count. On average, a serving of Chicken Tikka Masala contains around 500 calories, while a serving of Butter Chicken has approximately 430 calories.

Chicken Tikka Masala Recipe 

A traditional Indian dish, chicken tikka masala is not as challenging to make at home as you may consider. It is loaded with savour; the creamy, spicy gravy-coated tender chicken pieces wait to be served with naan and perfect basmati rice.