Veg Kofta is a cashew and tomato based curry with deep fried balls of minced up vegetables. Veg Kofta is an excellent vegetarian substitute for meatballs. Veg Kofta is best served with rice or naan.

Veg Kofta is a tangy, creamy and spicy curry with deep fried vegetarian meatballs and a medium spice level.

Ingredients Needed:
3 cups Water, 1/2 small bowl Boiled Vegetables (Carrots, Green Peas, French Beans, Onions etc.), 25g Boiled Potatoes, 25g Paneer, 1/2g White Pepper, 1/4 tsp Salt, 1 tsp Butter & 1 tbsp Heavy Whipping Cream.
Cook:
1. Add the Alco Kofta Curry Gravy (50g) packet to a bowl & mix thoroughly with water to create gravy.
2. Grate paneer and boiled potato. Mash boiled vegetables.
3. Mix paneer, potato and vegetables with salt and white pepper. Make kofta balls and deep fry them.
4. Melt butter in pan.
5. Add gravy & bring to rapid summer on med/high heat.
6. Add kofta balls in gravy.
7. Stir regularly until thickening or desired consistency for 8-10 min. Stir to avoid burning.
8. Remove from heat & drizzle in cream. Let sit for 3 min.
9. Served with steam Rice, Naan or Chapati

Indian cuisine is one of the fastest growing ethnic foods. It offers so many great tasting meat and vegetarian dishes that are full of exotic flavors and spices that will make your palate go nuts. However, cooking Indian food can be time consuming and complicated, which is why we created Indian Gravy Mixes. With the Indian Gravy Mixes, anyone can cook a range of different authentic Indian dishes within a few simple steps and less than 15 minutes. Our Indian Gravy Mixes are made with 100% natural and premium quality ingredients that are ethically sourced directly from Indian farmers. Our Indian Gravy Mix is also very ergonomic and shelf stable, so you will not need to worry about it taking up any refrigerator space or a lot of shelf space.

Veg Kofta Gravy is NON GMO, GLUTEN FREE, PALEO FRIENDLY, VEGETARIAN and SOY FREE

You can refer to our ingredients, but our Veg Kofta Gravy contains common allergens such as nuts and dairy.