FREQUENTLY ASKED QUESTIONS
Curry comes in two main types: vegetarian and non-vegetarian. It is a dish of cooked vegetables, meat, or seafood with spices and salt. Masala, on the other hand, is a mixture of spices used to enhance the flavor of curry. It is the main difference between the two. You can add different types of Masala to various dishes like vegetables, meat, and fish. To make a curry spicy, ingredients like Masala, chili, and other spices are added. Masala, on the other hand, is created by combining spices, nuts, cereals, and other ingredients.
There is a common misconception that non-veg masalas contain meat or other animal products. However, this is not true. Non-veg masalas are spice mixes free of animal products commonly used in Indian cuisine. These mixes typically contain vegetarian ingredients such as cumin, coriander, turmeric, and chili powder. It means that non-veg masalas can be enjoyed by both vegetarians and non-vegetarians alike. The masala powder is made up of ground spices and is entirely vegetarian, containing no meat or eggs. In a non-veg dish, only the meat is non-vegetarian, while the other 15-20 ingredients, such as spices, vegetables, oils, garnishing onions, garlic, and nuts, are all vegetarian. So, if you're craving Indian food, don't hesitate to try a non-veg masala. It may surprise you!
Cinnamon is considered the mother of spices and a popular favorite. You can find it in powdered and stick forms, and it's perfect for adding to desserts, masala chai, and breakfast items like French toast and oats.
Turmeric, also known as the golden spice of India, is a type of rhizome belonging to the ginger family. When matured, its stem turns into an orange-yellow shade. India is the top producer of turmeric, which is widely used as a culinary spice in Indian cuisine. It has a fragrant aroma and a slightly bitter taste.
Cinnamon is a spice with a rich history dating back to ancient times. It's often called the 'world's oldest spice' due to its use in Egyptian embalming recipes. It suggests that cinnamon was intentionally traded for this purpose, as it was not native to Africa, where it was found. Therefore, cinnamon was likely the first spice to be globally sought after.