Collection: Masala

Masalas can be dry or wet, with dry masalas being made by grinding together whole spices, and wet masalas being made by blending together ground spices with other ingredients like ginger, garlic, and onion. Wet masalas are often used as the base for curries and other dishes, while dry masalas are used as a seasoning or rub for meat, fish, or vegetables.

Masalas are an important part of South Asian cuisine, and they are used to add depth and complexity to dishes. A well-made masala can bring out the flavors of the other ingredients in a dish and create a balance of flavors that is both aromatic and delicious. Masalas are often made in large batches and stored for later use, making them a convenient and versatile ingredient for home cooks and professional chefs alike.