Indian gravies can be made with a variety of ingredients, including tomatoes, onions, ginger, garlic, and yogurt. The ingredients are usually cooked down until they are soft and well combined, and then blended together into a smooth sauce. Spices such as cumin, coriander, turmeric, garam masala, and chili powder are often added to the gravy to give it a distinctive flavor.
There are many different types of Indian gravies, each with their own unique characteristics and uses. Some of the most popular types of gravies include:
Tomato-based gravy: This is a popular type of Indian gravy made with fresh tomatoes, onions, and spices. It is commonly used as a base for many vegetarian and non-vegetarian dishes.
Cashew nut gravy:
This is a creamy and rich gravy made with cashew nuts, onions, and a blend of spices. It is often used in vegetarian dishes such as paneer makhani.
Yogurt-based gravy: This type of gravy is made with yogurt and a blend of spices. It is commonly used in vegetarian dishes such as kadhi and dahi bhindi.
Onion-based gravy: This is a flavorful and aromatic gravy made with caramelized onions, spices, and herbs.
It is often used in non-vegetarian dishes such as chicken tikka masala.
Indian gravies are an important component of many Indian dishes, and they are often made in large batches and stored for later use. They can be used to add flavor and moisture to a wide variety of dishes, including curries, stews, and soups. Whether you prefer a tomato-based gravy or a creamy cashew nut gravy, Indian gravies are sure to add a delicious and aromatic flavor to your next Indian dish.
